Olive oil, which the Greeks themselves eat

Real, Olive, Yours

Born in Greece

We proudly introduce you to our exquisite extra virgin olive oil crafted by families on the island of Crete. For over a century, these families have honored traditions in creating.

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Greece

The production of olive oil

Nestled in Greece, 350+ farmers devote themselves to crafting exceptional olive oil. Their dedication has spawned three distinct categories: Premium, Select, and Elixirio, each with its unique essence.

Products

Premium 250, 500, 750 ml

Select 250, 500 ml

Elixirio 250 ml

Premium 250, 500, 750 ml

Select 250, 500 ml

Elixirio 250 ml

Families

The headliners of 2024 are three farmers whose oil is available in the Premium, Select, and Elixirio lines in volumes of 750ml, 500ml, and 250ml, depending on the harvest and acidity of the olive oil.

Family Chatzigeorgiou

Χατζηγεωργίου

Dimos enjoys spending his free time spearfishing, enjoying the gifts of the sea.

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Family Voutaktakis

Βουτακτάκης

Giannis takes pleasure in horseback. horseback riding around his property in his spare time, which helps him to unwind and reenergize.

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Family Papadakis

Παπαδάκης

Kostis's free time is spent with his family and friends. This time with loved ones gives him the energy he needs for his demanding work.

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Dimos enjoys spending his free time spearfishing, enjoying the gifts of the sea.

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Family Chatzigeorgiou

Χατζηγεωργίου

The headliners of 2024 are three farmers whose oil is available in the Premium, Select, and Elixirio lines in volumes of 750ml, 500ml, and 250ml, depending on the harvest and acidity of the olive oil.

Olive oil, which the Greeks themselves eat

Real, Olive, Yours

The production of olive oil

Products

Premium 250, 500, 750 ml

Select 250, 500 ml

Elixirio 250 ml

Premium 250, 500, 750 ml

Select 250, 500 ml

Elixirio 250 ml

Families

Family Chatzigeorgiou

Χατζηγεωργίου

How we produce olive oil