Welcome to Greek Legend

Crafting Premium Olive Oil from the Heart of Greece

350 plus
Families
125 000 plus
Threes
5 000 plus
Tons of olives
1 000 plus
Tons of olive oil
3 million plus
Square meters

Partnership

What is the cooperation between olive growers and the Greek legend about?

  • Reducing equipment and fertilizer Costs for olive production
  • Contractual and proprietary standards-based product quality management
  • Developing a strong brand identity that resonates with target consumers and differentiates the product from competitors.
  • Extra income!

What does the brand give to the end consumer?

  • Olive oil eaten by the Greeks themselves
  • Olive Oil made with the original, time-tested technology
  • A natural product that is packed with vitamins, antioxidants, and other essential nutrients.
  • The unparalleled flavor and fragrance of genuine Greek olive oil, which has the power to transform any meal into something special.

Difference from other brands

Greek Legend

Greek Legend
Other brands

Olive production

Made with care and attention to detail, following rigorous quality control procedures

The process of growing, harvesting, and processing the crop depends mainly on the human factor.

Harvesting

The collection process is provided with modern equipment and human resources, and proper conditions for transportation to the plant are ensured.

The low level of optimization of raw material collection and transportation leads to untimely delivery for processing.

Olive oil squeeze

Urgent and high-quality olive processing at an authorized plant. Our production technology excludes mixing of olive oil produced by different manufacturers in different seasons.

Often produced at the nearest plant on a first-come, first-served basis, which negatively affects the speed and quality of production, and is mixed with olive oils from other manufacturers to achieve normal acidity.

Packaging

The olive oil from different families is bottled separately. Each bottle has a photo and the last name of the farmer who participated in the production.

The majority of products are sold to trading and procurement companies, which either package or resell the goods wholesale.

Transportation

The thermocontainer ensures that the temperature remains constant.

Transportation of the product using accessible methods.

End-customer communication

Omnichannel customer support system

Lack of a client platform

Olive production
Greek Legend
Made with care and attention to detail, following rigorous quality control procedures
Other brands
The process of growing, harvesting, and processing the crop depends mainly on the human factor.
Harvesting
Greek Legend
The collection process is provided with modern equipment and human resources, and proper conditions for transportation to the plant are ensured.
Other brands
The low level of optimization of raw material collection and transportation leads to untimely delivery for processing.
Olive oil squeeze
Greek Legend
Urgent and high-quality olive processing at an authorized plant. Our production technology excludes mixing of olive oil produced by different manufacturers in different seasons.
Other brands
Often produced at the nearest plant on a first-come, first-served basis, which negatively affects the speed and quality of production, and is mixed with olive oils from other manufacturers to achieve normal acidity.
Packaging
Greek Legend
The olive oil from different families is bottled separately. Each bottle has a photo and the last name of the farmer who participated in the production.
Other brands
The majority of products are sold to trading and procurement companies, which either package or resell the goods wholesale.
Transportation
Greek Legend
The thermocontainer ensures that the temperature remains constant.
Other brands
Transportation of the product using accessible methods.
End-customer communication
Greek Legend
Omnichannel customer support system
Other brands
Lack of a client platform
Greek Legend guarantee and quality control
Greek Legend

Products

Chatzigeorgiou bottle

Hover over the last name of one of our 3 farmers to view the products

If you click on the last name, you will be taken to the farmer's page

bottles
Premium, Select, and Elixirio, each with its unique essence. 250, 500, 750. Their dedication has spawned three distinct categories: Premium, Select, and Elixirio.

The headliners of 2024 are three farmers whose oil is available in the Premium, Select, and Elixirio lines in volumes of 750ml, 500ml, and 250ml, depending on the harvest and acidity of the olive oil.

Our capacities

Select a factory on the map or click on any name
    (1) Voutaktakis Giannis Olive oil Mil
    (2) P. CHATZIGEORGIOU O.E. Olive oil mil
    (3) THE EVRIPIDIS COMPANY S.A.
Voutaktakis Giannis Olive oil Mil
Since 1995, we have been primarily producing olive oil for ourselves and our family, infusing it with love for our craft and respect for traditions.
The owner of the
factory
Voutaktakis Giannis

Voutaktakis Giannis

We use only traditional methods, including cold pressing, without the use of hot water and chemicals.

Greek Legend
  • (1) Voutaktakis Giannis Olive oil Mil

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    Voutaktakis Giannis Olive oil Mil
    Since 1995, we have been primarily producing olive oil for ourselves and our family, infusing it with love for our craft and respect for traditions.
    The owner of the factory
    Voutaktakis Giannis
    Voutaktakis Giannis
    We use only traditional methods, including cold pressing, without the use of hot water and chemicals.
  • (2) P. CHATZIGEORGIOU O.E. Olive oil mil

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    P. CHATZIGEORGIOU O.E. Olive oil mil
    My family has been involved in olive oil production since 1926. It's a tradition and experience passed down from generation to generation.
    The owner of the factory
    Chatzigeorgiou Dimos
    Chatzigeorgiou Dimos
    Our traditions include passing practices from father to son, and we're now the third generation producing olive oil.
  • (3) THE EVRIPIDIS COMPANY S.A.

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    THE EVRIPIDIS COMPANY S.A.
    Established in 1969, the company underwent major changes, including a name change to EVRIPIDIS S.A.
    The owner of the factory
    Manolis Melabianakis
    Manolis Melabianakis
    For thousands of years, Crete has been known as a garden full of delicious fruits, vegetables and one of the finest olive oils in the world.

Appeal CEO

CEO Greek Legend

Chatzigiorgis
Georgios

χατζηγιωργησ

Βουτακτάκης

CEO Greek Legend

ceo@greeklegend.gr
Dear Guests!

«Greek Legend is Greek olive oil with a unique concept. At its core lies the management of crop quality and the absence of blending olive oil from different regions, farmers, and seasons. This allows olive producers from Greece to present their own product jointly with Greek Legend as olive oil on the international market, in its authentic form with original flavor characteristics.»

Our mission is to produce and deliver extra virgin olive oil to you the way the Greeks themselves eat it. When buying GREEK LEGEND olive oil, you've turned to GOOD FRIENDS!

First and foremost, Greek Legend is about the friendship among individuals who have united under one brand and want their voices to be heard, allowing others to experience the diversity of taste that has been crafted here, on the island of Crete, in Greece.

HAVE A GOOD APPETITE!
(ΚΑΛΉ ΌΡΕΞΗ!)