Harvest Season 2025/2026
The 2025/2026 season demanded close attention at every stage. Prolonged water stress and intense summer heat reduced yields across several parts of Crete, including Heraklion. Precise harvesting and rapid milling helped preserve Greek Legend oil's clean character and low acidity.
Weather in the Heraklion region (2025/2026)
Season conditions:
Air humidity:Below the previous season
Air temperature:Above the seasonal norm in summer
Soil water status:Prolonged water stress
Irrigation demand:High
Rainy days:Below the seasonal norm
Sunny days:Above the seasonal norm
Soil and climate
Soil quality
Organic content:High
Soil pHOptimal (6.0–7.5)
Soil minerals (nitrogen, phosphorus, potassium):Exceeds standard values
Soil density:Normal for olive tree growth.
Soil moisture content:Low during the hottest periods
Influence of climate on the crop
Average sunshine duration per day:9–12 hours
Seasonal anomalies (storms, frosts):Prolonged water deficit and intense summer heat stress
Air humidity:Below the previous season
Night temperature (for olive quality):10–15°C
Pest and disease analysis
Presence of pests (e.g. olive fly):Minimal
Preventive treatments carried out:Yes
Seasonal disease risks (fungal infections):Low
Technologies and indicators
New technologies in cultivation
Agrodrones:For monitoring tree health and fertilizer application
Drip irrigation systems:For water conservation and optimal hydration
Soil Sensor Applications:To monitor moisture and nutrients
Key indicators for the 2025/2026 season:
Polyphenols:High potential supported by early harvesting
Vitamins:High, especially vitamin E
Acidity:Low (<0.3%)
Ecological contribution
Total area of organic fields:2 million m²
Reduction of CO₂ emissions due to technology:15% compared to last year
Utilization of renewable energy sources:70% of equipment runs on solar panels