


The International Olive Council (IOC) is an intergovernmental organization of states that produce olives or products derived from olives, such as olive oil.

International standard for the development and implementation of a quality management system.
International standard for food quality and safety.

An organization that develops and modernizes the development of the Greek agricultural sector.
European Union standard for organic agriculture.

An international standard that confirms the implementation and effective operation of an enterprise.
Accreditation by the International Olive Council