Certificates for
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Certificates
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International Olive Council
The International Olive Council (IOC) is an intergovernmental organization of states that produce olives or products derived from olives, such as olive oil.
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IRIS Certificate
International standard for the development and implementation of a quality management system.
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International Featured Standard
International standard for food quality and safety.
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Hellenic Agricultural Organisation DIMITRA
An organization that develops and modernizes the development of the Greek agricultural sector.
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Organic Food Organic Certification EU-Eco-regulation
European Union standard for organic agriculture.
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ISO Certificate
An international standard that confirms the implementation and effective operation of an enterprise.
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Greek Legend Quality Certificate
Accreditation by the International Olive Council