Capacity: 250, 500 ml
Greek Legend Select is a rare, high-concentration olive oil made from an early harvest. The olives are hand-picked at the beginning of the season when they contain the highest levels of antioxidants and polyphenols. This method of production is more complex and labor-intensive, but it gives the oil its unique characteristics.
Select Olive Oil
Greek Legend Select is crafted with an uncompromising approach to quality. Each olive is carefully handpicked at the peak of ripeness to ensure only the best fruits make it into production.
This meticulous selection process enhances the oil’s depth of flavor, richness, and character, resulting in a truly exceptional product. Limited production guarantees its exclusivity, making Greek Legend Select a rare find for true connoisseurs.
What Makes Greek Legend select Special?
Select is a family-friendly oil that keeps foods healthy and naturally flavorful.
Olives are harvested at their optimal ripeness, giving the oil its smoothness and balanceA versatile taste suitable for both cold and hot dishesSlightly higher acidity compared to Select, ensuring greater stability during storageHandpicked olives, with a higher yield than Select oil
A Limited Edition for True Connoisseurs
The number of bottles of oil produced is only a few thousand.
Greek Legend Select is produced in strictly limited quantities—between 5,000 and 8,000 bottles per volume from each farmer worldwide.The final number of bottles varies each season, influenced by multiple factors such as weather conditions, harvest yield, and fruit quality.Learn more about the harvest
Harvard T.H. CHAN
Olive Oil and Health
National Library of Medicine
Olive Oil and Health
American Heart Association
Olive Oil and Health
Key Features
Select is a family-friendly oil that keeps foods healthy and naturally flavorful.
FlavorIntense, spicy, with pronounced bitterness and fruity notes
TextureDense, rich, and velvety
Acidity0.1–0.4%
PolyphenolsMaximum concentration due to early harvesting
ProductionCold extraction without filtration, nitrogen dosing to preserve freshness
Olive SelectionExclusively hand-picked, only the best olives are selected for production
PackagingTinted glass, airtight Guala cap
Best UsesHot dishes, meats, pasta, marinades, cheese boards, dipping with bread
Families
The headliners of 2024 are three farmers whose oil is available in the Premium, Select, and Elixirio lines in volumes of 750ml, 500ml, and 250ml, depending on the harvest and acidity of the olive oil.
Family
Chatzigeorgiou
Χατζηγεωργίου
Dimos enjoys spending his free time spearfishing, enjoying the gifts of the sea.
Family
Voutaktakis
Βουτακτάκης
Giannis takes pleasure in horseback. horseback riding around his property in his spare time, which helps him to unwind and reenergize.
Family
Papadakis
Παπαδάκης
Kostis's free time is spent with his family and friends. This time with loved ones gives him the energy he needs for his demanding work.
Dimos enjoys spending his free time spearfishing, enjoying the gifts of the sea.
Go family pageFamily Chatzigeorgiou
Χατζηγεωργίου
The headliners of 2024 are three farmers whose oil is available in the Premium, Select, and Elixirio lines in volumes of 750ml, 500ml, and 250ml, depending on the harvest and acidity of the olive oil.
Products
2020/2021
800
Tons of
olives
1 000
Trees
600
Tons of
olive oil
2021/2022
900
Tons of
olives
1 000
Trees
750
Tons of
olive oil
2022/2023
630
Tons of
olives
1 000
Trees
690
Tons of
olive oil
2023/2024
500
Tons of
olives
1 000
Trees
500
Tons of
olive oil
2024/2025
500
Tons of
olives
1 000
Trees
500
Tons of
olive oil
Select 2020/2021 250 ml
Select 2020/2021 500 ml
Select 2020/2021 500 ml
Select 2020/2021 250 ml
Select 2020/2021 500 ml
Select 2020/2021 500 ml
Chefs using greek legend oil
“You know, for us, oil isn’t a sauce or a final touch. It’s the foundation. Like a good floor in a house. I could name a dozen brands, but lately I often catch myself using Greek Legend at home. It doesn’t try to impress. It simply gives that very base that makes bread with tomato a meal, not just a snack. There’s this… right kind of silence in it. Not emptiness, but a rich, full silence.”
- “You know, for us, oil isn’t a sauce or a final touch. It’s the foundation. Like a good floor in a house. I could name a dozen brands, but lately I often catch myself using Greek Legend at home. It doesn’t try to impress. It simply gives that very base that makes bread with tomato a meal, not just a snack. There’s this… right kind of silence in it. Not emptiness, but a rich, full silence.”
- “You know, for us, oil isn’t a sauce or a final touch. It’s the foundation. Like a good floor in a house. I could name a dozen brands, but lately I often catch myself using Greek Legend at home. It doesn’t try to impress. It simply gives that very base that makes bread with tomato a meal, not just a snack. There’s this… right kind of silence in it. Not emptiness, but a rich, full silence.”
- “You know, for us, oil isn’t a sauce or a final touch. It’s the foundation. Like a good floor in a house. I could name a dozen brands, but lately I often catch myself using Greek Legend at home. It doesn’t try to impress. It simply gives that very base that makes bread with tomato a meal, not just a snack. There’s this… right kind of silence in it. Not emptiness, but a rich, full silence.”